Tonight's recipe...

As I mentioned in the previous post, I'd post a recipe if I found one to make tonight. I forgot that we had some Dinner Starter: Healthful Mexican (see www.skinnymommy.com) in the fridge. So I made some chicken tacos. They were amazing! Even the kids gobbled them up!

Here is the recipe I used, though I replaced the ground chicken with shredded chicken breast:

1 jar Skinny Dinner Starter: A la Mexicana

1lb organic ground chicken

Olive oil

Optional toppings: Tomatoes, cilantro, plain yogurt, avocado, baby spinach, shredded sharp cheddar

Organic corn taco shells or soft tortillas

Here’s What You Do:

Preheat a pan drizzled with extra virgin olive oil over medium high heat and then add the chicken. Break it up, cooking until it starts cooking through and beginning to brown. Stir the Skinny Dinner Starter: A la Mexicana and add it to chicken along with ¼ of water and heat through for about 10 minutes or so. Build your tacos just as you like!

Kid Tip:

Your kids will love these as the flavor is very sweet and tangy instead of spicy. Tacos are a great way to add in veggies.  You can do this by stirring in baby spinach into the chicken mixture the last few minutes of cooking. They won’t even notice it!